“I’ve always loved the duality of rhubarb. A double duality: visual and olfactory. The green colour metamorphoses into red. Starting acidic and crisp, its smell becomes smooth and velvety.”
Christine Nagel
With Eau de rhubarbe écarlate, Christine Nagel created her first cologne for Hermès. Unprecedented and bold, more vegetal than citrus, it gives us the crisp, acidic freshness of rhubarb made velvet-smooth with white musks.
The Colognes collection reflects the house of Hermès’ art of living. Generous, figurative expressions of simple, sparkling pleasures, each Hermès cologne is an olfactory snapshot.
